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Name: Authentic Armenian Kyufta (Kyufta)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 lb ground beef (or a mix of beef and lamb); 1 medium onion, finely grated (for meatballs); 1/4 cup long-grain rice, rinsed and drained (optional, for texture); 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt; 1 tablespoon olive oil (for cooking); 1 large onion, thinly sliced (for broth); 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cups tomato puree or crushed tomatoes; 1 cup water or beef broth; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 bay leaf; Fresh parsley and dill, chopped (for garnish)

Kyufta

Armenia

Yerevan

Spiced meatballs simmered in a rich tomato and onion broth, often served with rice or bread.

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