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Name: Authentic Libyan Lahmajoun Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Libya
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 2 tablespoons olive oil; 2 tomatoes (medium), finely chopped; 1 onion, finely chopped; 1 clove garlic, minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 200 grams ground beef or lamb; 100 grams grated cheese (usually cheddar or mozzarella); Fresh parsley, chopped (optional for garnish)

Lahmajoun

Libya

Tripoli

Libyan flatbread topped with tomato sauce, minced meat, and cheese.

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