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Name: Authentic Sambazava Vava Vava Vava Vava from Madagascar
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups long-grain white rice (such as jasmine or basmati); 4 cups water; 1/2 cup coconut milk (or cream); 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil or ghee; Fresh cilantro leaves for garnish (optional); Optional: 1 small onion, chopped (for added flavor)

Sambazava Vava Vava Vava Vava

Madagascar

Nationwide

A traditional rice dish from Madagascar, often served with meat or vegetables.

Madagascar

sambazava vava vava vava vava

traditional

rice

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