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Name: Traditional Sambal Uduk Recipe from Indonesia
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 cup jasmine rice; 1 cup coconut milk (fresh or canned); 200g fresh red chilies (about 10 chilies); 2 cloves garlic, minced; 1 inch galangal, grated; 1 teaspoon tamarind paste; 1 teaspoon palm sugar (or brown sugar); 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil; Optional: a few fresh green onions or cilantro for garnish

Sambal Uduk

🇮🇩 Indonesia

Nationwide

Spicy chili sauce made with coconut milk, rice, and various spices, commonly served with rice.

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