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Name: Authentic Salsiccia e Friarielli (Neapolitan Sausage and Broccoli Rabe)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 Italian sausages (about 400g or 1 lb); 1 kg broccoli rabe (friarielli); 3 cloves garlic; 1 teaspoon dried chili flakes (peperoncino); 4 tablespoons extra virgin olive oil; 1 teaspoon salt (plus more for seasoning); 1/2 cup water or vegetable broth

Salsiccia e Friarielli

🇮🇹 Italy

Campania

Neapolitan sausage and broccoli rabe

Sausage

Broccoli Rabe

Neapolitan

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Ingredients

Italian sausages

broccoli rabe

often cooked with garlic and chili

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