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Name: Authentic Sambal Goreng Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 150g beef or chicken (or tofu for vegetarian), sliced into bite-sized pieces; 200g potatoes, peeled and cut into cubes; 150g carrots, peeled and sliced; 100g green beans, trimmed; 200g red chilies, sliced; 3 cloves garlic, minced; 2 tablespoons kaffir lime leaves (fresh or dried); 2 tablespoons fresh galangal (optional); 1 teaspoon ground black pepper; 2 tablespoons shrimp paste (sambal belacan); 1 tablespoon tamarind paste; 3 tablespoons palm sugar (gula merah); 2 tablespoons cooking oil

Sambal Goreng

🇮🇩 Indonesia

Nationwide

Fried vegetables and meat in a spicy, savory sauce.

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