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Name: Traditional Bahraini Samboosa
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Bahrain
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/2 cup warm water (approximately); *For the Meat Filling:**; 1 lb (450g) ground lamb or beef; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1/4 cup toasted pine nuts (optional); *For Frying:**; Vegetable oil for deep frying

Samboosa

Bahrain

Crispy triangular pastries filled with spiced meat, vegetables, or cheese, a common snack.

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