Name: Authentic Saltfish and Ackee Recipe from Antigua and Barbuda
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) salted codfish (dried and salted); 2 cans (15 oz each) ackee, drained and rinsed (or fresh ackee if available); 1 large onion, thinly sliced; 1 medium tomato, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 sprigs fresh thyme; 1 Scotch bonnet pepper, whole (optional, for heat); 2 tablespoons vegetable oil; 1/4 cup water; 1/2 teaspoon black pepper; Salt to taste (use sparingly, as cod is salty)

Saltfish and Ackee Antigua and Barbuda

The national dish of Antigua and Barbuda, featuring salted cod with ackee fruit.

Antigua and Barbuda national dish

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