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Name: Authentic Saltfish and Ackee Recipe from Antigua and Barbuda
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) salted codfish (dried and salted); 2 cans (15 oz each) ackee, drained and rinsed (or fresh ackee if available); 1 large onion, thinly sliced; 1 medium tomato, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 sprigs fresh thyme; 1 Scotch bonnet pepper, whole (optional, for heat); 2 tablespoons vegetable oil; 1/4 cup water; 1/2 teaspoon black pepper; Salt to taste (use sparingly, as cod is salty)

Saltfish and Ackee

Antigua and Barbuda

Antigua

The national dish of Antigua and Barbuda, featuring salted cod with ackee fruit.

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