Foods Tagged: national dish

A national dish of Grenada featuring salted codfish and spiced ackee fruit.

The national dish of Antigua and Barbuda, featuring salted cod with ackee fruit.

A national dish of Saint Kitts and Nevis, made with salted codfish and ackee fruit.

Jamaica's national dish featuring salted codfish and spiced ackee fruit.

Saffron rice cooked with meat, dried fruits, and nuts, often for celebrations.

National dish of Barbados: cornmeal and okra cou-cou served with spicy flying fish stew.

Spicy chicken stew with palm oil, okra, and peanuts, a national dish of Angola.