Foods Tagged: national dish

The national dish of Antigua and Barbuda, featuring salted cod with ackee fruit.

A national dish of Saint Kitts and Nevis, made with salted codfish and ackee fruit.

A national dish of Grenada featuring salted codfish and spiced ackee fruit.

Saffron rice cooked with meat, dried fruits, and nuts, often for celebrations.

National dish of Barbados: cornmeal and okra cou-cou served with spicy flying fish stew.

Spicy chicken stew with palm oil, okra, and peanuts, a national dish of Angola.

Jamaica's national dish featuring salted codfish and spiced ackee fruit.