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Name: Authentic Saltfish and Peas Recipe from Guyana
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Guyana
Ingredients: 2 cups salted codfish (shredded or flaked); 2 cups boiling water; 1 cup sugar (to taste); 1 large onion, diced; 2 potatoes, peeled and diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 1/2 cup coconut milk (optional, for creaminess); 2 tablespoons vegetable oil; Salt and black pepper to taste

Saltfish and Peas

Guyana

A popular Guyanese dish with salted codfish and boiled peas.

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