Name: Traditional Swedish Saltgurka (Pickled Cucumbers)
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Sweden
Ingredients: 1 kg pickling cucumbers (Kirby cucumbers); 2 tablespoons non-iodized coarse sea salt or pickling salt; 250 ml white vinegar (5% acidity); 200 ml water; 150 g granulated sugar; 1 tablespoon yellow mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon whole allspice berries; 2 bay leaves; 1 small yellow onion, thinly sliced (optional, for serving)

Saltgurka 🇸🇪 Sweden

Pickled cucumber, a common condiment used in Swedish dishes like herring plates.

Condiment Classic

Made with

Cucumbers pickling spices

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