FoodHopp

Name: Traditional Saltfish and Peas from Jamaica
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Jamaica
Ingredients: 2 cups long-grain rice (e.g., basmati or jasmine); 1 cup salted codfish (dried, flakes, or chunks); 1 cup sweet peas; 4 cups water; 1/2 cup vegetable oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon black pepper; 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme); Salt to taste; Optional: 1 green bell pepper, chopped

Saltfish and Peas

🇯🇲 Jamaica

Nationwide

A popular dish combining salted codfish with peas and rice.

Rate this food

Recent Reviews

Loading reviews...