Saltfish

Name: Traditional Antiguan Saltfish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) salted cod (dried, salt-cured); 2 tablespoons vegetable oil; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 1 Scotch bonnet pepper (or habanero), finely chopped (optional, for heat); 1 medium tomato, diced; 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme); 1/4 teaspoon ground black pepper; 1/4 cup fresh parsley or cilantro, chopped (for garnish)

Saltfish Antigua and Barbuda

Salted cod prepared with onions, peppers, and herbs, often for breakfast.

Antigua and Barbuda fish

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Antigua and Barbuda

More dishes to explore from the same cuisine.