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Name: Authentic Salsa Verde Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb fresh tomatillos (about 8-10 medium), husks removed and rinsed; 2-4 serrano peppers (or jalapeños for milder heat), stems removed; 1/2 medium white onion, roughly chopped (about 1/2 cup); 2 cloves garlic, peeled; 1/2 cup fresh cilantro leaves and tender stems, packed; 1/2 teaspoon salt, or to taste; 1/4 cup water (optional, for desired consistency)

Salsa Verde

🇲🇽 Mexico

Various

A green salsa made from tomatillos, chili peppers, onions, and cilantro.

Sauce

dip

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