Name: Authentic Sambazava Vava Vava from Madagascar
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Madagascar
Ingredients: 1 cup basmati rice (or long-grain rice); 2 cups water; 400 grams beef or chicken (cut into bite-sized pieces); 1 large onion (finely chopped); 3 cloves garlic (minced); 2 stalks celery (finely chopped); 1 red bell pepper (finely chopped); 2 green bell peppers (finely chopped); 2 carrots (finely chopped); 1 cup coconut milk; 2 tablespoons vegetable oil; 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 bay leaf; Fresh cilantro (optional, for garnish)

Sambazava Vava Vava Madagascar

Rice dish with meat and vegetables, often served with sauce.

Madagascar rice

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