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Name: Authentic Salpicon Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 pounds beef chuck roast; 1 large white onion, quartered; 3 cloves garlic, smashed; 1 teaspoon salt; 1/2 teaspoon black peppercorns; 2 bay leaves; 4 cups water (or beef broth for richer flavor); 1 pound ripe Roma tomatoes, diced; 1/2 large white onion, finely diced; 1/2 cup fresh cilantro, chopped; 2 jalapeños, seeded and finely minced (optional, for heat); 3 tablespoons fresh lime juice; 2 tablespoons vegetable oil or olive oil; Salt to taste; Warm corn tortillas, tostadas, or lettuce leaves for serving

Salpicon

🇲🇽 Mexico

Various

A shredded beef salad often made with tomatoes, onions, and cilantro.

Salad

traditional

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