Name: Authentic Sambazava Vava Vava Vava from Madagascar
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Madagascar
Ingredients: 3 cups long-grain jasmine rice; 1 can (400ml) coconut milk, thick or full-fat; 1 cup water; 2 cloves garlic, minced; 2 tablespoons fresh lime juice; 1 teaspoon salt; 1 tablespoon fresh chopped chilies (optional, for heat); 1 small onion, finely chopped (optional); 4 tablespoons vegetable oil

Sambazava Vava Vava Vava Madagascar

A traditional rice dish from Madagascar, often served with meat or vegetables.

Madagascar sambazava vava vava vava

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