Name: Authentic Saltimbocca alla Romana Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 8 thin slices veal scallopine (about 1.5 lbs / 680g total); 8 slices prosciutto crudo (thinly sliced); 24 fresh sage leaves; 4 tablespoons unsalted butter (divided); 2 tablespoons olive oil; 1/2 cup dry white wine (such as Frascati or Pinot Grigio); 1/2 cup all-purpose flour (for dredging, optional); Salt and freshly ground black pepper to taste

Saltimbocca alla Romana 🇮🇹 Italy

Roman veal with prosciutto

Veal Roman

Made with

Veal slices prosciutto sage often cooked with white wine and butter

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