Name: Authentic Saltfish and Veggies Recipe from Dominica
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Dominica
Ingredients: 1 ½ lbs saltfish (dried cod); 1 cup all-purpose flour; 1 teaspoon salt; ½ cup water; 2 tablespoons vegetable oil; 1 head cabbage, chopped; 2 cups okra, sliced; 1 large onion, chopped (optional); 2 green bell peppers, chopped (optional); 2 cloves garlic, minced (optional); Freshly ground black pepper to taste; Salt to taste

Saltfish and Veggies Dominica

Fried saltfish served with boiled vegetables like cabbage and okra.

Dominica Dominican

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