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Name: Traditional Sambal Goreng Bawang from Indonesia
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200 g white onions, finely chopped; 200 g red chilies (sambal rawit or any fresh chilies), deseeded and chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons cooking oil; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon fish sauce (optional, but traditional); 1/2 teaspoon ground black pepper

Sambal Goreng Bawang

🇮🇩 Indonesia

Nationwide

Fried onions in a spicy chili sauce, often served as a side dish.

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