Name: Authentic Iranian Samanu (Wheat Germ Porridge)
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: Iran
Ingredients: 250g wheat germ; 100g all-purpose flour; 1/4 teaspoon salt; 5 cups warm water

Samanu Iran

A traditional Iranian wheat germ porridge, often served with nuts and dried fruits.

Iran porridge

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Iran

More dishes to explore from the same cuisine.