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Name: Authentic Saltfish and Peas Recipe from Saint Vincent and the Grenadines
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 pound saltfish (cleaned and cut into bite-sized pieces); 1 cup green peas (fresh or frozen); 2 large onions (finely chopped); 2 tablespoons vegetable oil; 1 teaspoon salt (or to taste); 1/4 cup water (or as needed)

Saltfish and Peas

Saint Vincent and the Grenadines

A staple dish made with boiled saltfish, peas, and onions.

Saint Vincent and the Grenadines

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