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Name: Authentic Saint Lucian Saltfish and Peas
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Saint Lucia
Ingredients: 1 (14 oz) can saltfish (sun-dried cod); 1 cup boiled peas; 2 medium onions, diced; 1/2 cup olive oil or vegetable oil; 2 cloves garlic, minced; 1 teaspoon ground thyme or fresh thyme leaves; 1/2 teaspoon black pepper; Salt to taste; Optional: 1 bay leaf

Saltfish and Peas

Saint Lucia

Nationwide

A staple dish made with salted codfish, boiled peas, and onions.

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