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Name: Authentic Risotto alla Milanese Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 5 liters chicken or beef broth; 5 grams saffron threads; 4 tablespoons unsalted butter (divided); 1 medium onion, finely chopped; 320 grams Arborio or Carnaroli rice; 150 ml dry white wine; 80 grams freshly grated Parmigiano-Reggiano cheese; 1 tablespoon beef marrow (optional, but traditional)

Risotto alla Milanese

🇮🇹 Italy

Lombardy

Milanese saffron risotto

Risotto

Milanese

Lombardian

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Ingredients

Arborio rice

saffron

often cooked with broth and flavored with butter and Parmesan cheese

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