FoodHopp

Name: Traditional Swedish Lussekatter (Saffron Buns)
Prep time: 20 min
Cook time: 12 min
Yield: 12
Cuisine: Sweden
Ingredients: 500g all-purpose flour; 150g granulated sugar; 100g butter, softened; 1 packet (7g) active dry yeast; 250ml whole milk; 1g saffron threads (about 1/2 teaspoon); 1 teaspoon salt; 1 large egg (for egg wash); 75g raisins