Name: Traditional Swedish Lussekatter (Saffron Buns)
Prep time: 20 min
Cook time: 12 min
Yield: 12
Cuisine: Sweden
Ingredients: 500g all-purpose flour; 150g granulated sugar; 100g butter, softened; 1 packet (7g) active dry yeast; 250ml whole milk; 1g saffron threads (about 1/2 teaspoon); 1 teaspoon salt; 1 large egg (for egg wash); 75g raisins

Lussekatter 🇸🇪 Sweden

Saffron buns, traditionally eaten on Saint Lucia's Day.

Bread Traditional

Made with

Flour saffron raisins

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