Name: Traditional Korean Jjimdak (Braised Chicken with Vegetables)
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 kg bone-in, skin-on chicken pieces (thighs and drumsticks); 2 medium potatoes, peeled and cut into large chunks; 2 medium carrots, peeled and cut into chunks; 100g dried glass noodles (dangmyeon); 1 large onion, sliced; 6-8 cloves garlic, minced; 1 inch ginger, grated; 4 green onions, cut into 2-inch lengths; 1/2 cup soy sauce; 1/4 cup Korean oligodangy syrup (or corn syrup/mul-yeot); 3 tablespoons brown sugar; 2 tablespoons gochugaru (Korean chili flakes), adjust to taste; 2 tablespoons sesame oil; 4 cups water or chicken stock; 1 tablespoon vegetable oil; 1 tablespoon toasted sesame seeds (for garnish)

Jjimdak South Korea

Braised chicken with vegetables

braised chicken

Made with

Chicken potatoes carrots soy sauce

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