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Name: Authentic Pichelsteiner Eintopf Recipe
Prep time: 25 min
Cook time: 80 min
Yield: 4
Cuisine: Germany
Ingredients: 5 lbs beef chuck or pork shoulder (cubed, 1.5 inch pieces); 4 slices smoked bacon (diced); 1 large yellow onion (peeled and quartered); 2 lbs waxy potatoes (peeled and cut into large chunks); 4 medium carrots (peeled and cut into large chunks); 1 large celeriac (celery root) (peeled and cut into large chunks); 1 parsnip (peeled and cut into large chunks); 1 leek (cleaned and sliced into thick rings); 1 liter beef or vegetable broth; 2 tablespoons vegetable oil or lard; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 1 bay leaf; Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley (for garnish)

Pichelsteiner Eintopf

🇩🇪 Germany

Bavaria

Hearty vegetable stew made with potatoes, carrots, and other vegetables.

German

Stew

Vegetables

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Ingredients

Potatoes

carrots

and assorted vegetables

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