FoodHopp

Name: Authentic Armenian Harissa Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 6
Cuisine: Armenia
Ingredients: 1 cup coarse bulgur wheat (or whole wheat berries); 5 lbs lamb shoulder or chicken thighs (bone-in, skinless); 1 large onion, finely chopped; 4 tablespoons butter or rendered lamb fat; 6 cups water or broth (adjust as needed); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin (optional, for flavor); Fresh parsley or mint for garnish (optional)

Harissa

Armenia

Hearty porridge of wheat and meat, slow-cooked for hours, traditionally for winter.

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