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Name: Traditional Kjøtt på brød med kartoffel og løk og r mmegr t på brød med kartoffel from Norway
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Norway
Ingredients: 500g beef chuck (or another tender cut), cut into bite-sized pieces; 4 slices of white bread (such as sourdough or rye); 2 large potatoes, peeled and diced; 1 large onion, finely chopped; 100g oats, rolled oats (porridge base); 1/2 cup milk (or cream); 1 tablespoon butter; Salt and pepper to taste; Optional: 1 tablespoon chopped chives or parsley for garnish

Kjøtt på brød med kartoffel og løk og r mmegr t på brød med kartoffel

🇳🇴 Norway

Norway

Meat on bread with potatoes, onions, and porridge on bread with potatoes, a comforting Norwegian dish.

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