Name: Traditional Banku from Ghana
Prep time: 30 min
Cook time: 24 min
Yield: 4
Cuisine: Ghana
Ingredients: 2 cups cornmeal; 1 cup uncooked rice; 2 cups warm water (room temperature); 1 teaspoon salt; 1 tablespoon palm oil or vegetable oil (optional)

Banku Ghana

A fermented cornmeal and rice porridge, often served with various accompaniments.

Ghana fermented

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