Name: Authentic Kourou Recipe from Guinea
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Guinea
Ingredients: 1 cup dried millet or sorghum; 4 cups water or broth; 1 tablespoon salt (adjust to taste); 2 tablespoons vegetable oil (optional, for stirring)

Kourou Guinea

Starchy porridge made from millet or sorghum, eaten with soup.

Guinea porridge

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