FoodHopp

Name: Authentic Hobakjuk (Korean Pumpkin Porridge)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 kg Korean pumpkin (or Kabocha squash), peeled, deseeded, and cubed; 1/2 cup sweet glutinous rice flour (chapssal-garu); 1/2 cup sugar (adjust to taste); 1/4 teaspoon salt; 6 cups water; 8-10 whole pine nuts (for garnish, optional)