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Name: Authentic Frijoles con Yuca Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 cups dried black beans, soaked overnight; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 1 jalapeño pepper, finely chopped (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 medium yucas (cassava), peeled and cut into 1-inch cubes; 1 cup water (for boiling yuca)

Frijoles con Yuca

Honduras

Refried beans served with fried cassava.

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