FoodHopp

Name: Traditional Pescado al Horno from Honduras
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Honduras
Ingredients: 1 whole fish (about 1.5 lbs, cleaned and gutted); 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon fresh cilantro, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon black pepper