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Name: Traditional Tamales de Yuca from Honduras
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Honduras
Ingredients: 2 cups cassava flour (instant yuca flour); 1/2 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil (for wrapping); 1/2 cup shredded cheddar cheese (or use queso fresco or panela); 1 pound shredded chicken or pork (or beef), cooked and seasoned with salt and pepper; 10 large corn husks, rinsed and soaked in warm water for 30 minutes

Tamales de Yuca

Honduras

Nationwide

Cassava tamales wrapped in corn husks, typically filled with cheese or meat.

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