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Name: Traditional Tamales de Guayaba from Honduras
Prep time: 30 min
Cook time: 50 min
Yield: 12
Cuisine: Honduras
Ingredients: 12 ears corn (about 2 cups ground cornmeal); 1 cup water; 1 teaspoon salt; 1 tablespoon lard or vegetable shortening; 1 cup fresh guava pulp (about 2 large guavas); 1/4 cup brown sugar; 1/2 teaspoon vanilla extract; Cooking leaves (such as banana leaves or corn husks), soaked in hot water (enough for 12 tamales)

Tamales de Guayaba

Honduras

Nationwide

Cornmeal tamales filled with guava paste, a traditional dessert.

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