Tamales de Puerco

Name: Authentic Tamales de Puerco from Honduras
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Honduras
Ingredients: 2 cups masa harina (corn flour); 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 cups warm water (plus more as needed); 2 pounds pork shoulder, cubed; 1 large white onion, diced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1 teaspoon paprika; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; Banana leaves; Cooking oil or lard for greasing steamer

Tamales de Puerco Honduras

Corn masa tamales filled with pork, wrapped in banana leaves.

Honduras tamales

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