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Name: Authentic Yuca con Guiso from Honduras
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Honduras
Ingredients: 1 large yuca (cassava), peeled and grated; 1 pound pork or chicken, cut into bite-sized pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 bell pepper (red or yellow), diced; 1 tomato, diced; 2 medium potatoes, diced; 2 carrots, diced; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 4 cups chicken broth or water; 1 bay leaf; 1 cinnamon stick

Yuca con Guiso

Honduras

Rural areas

Cassava stew with meat and vegetables, common in rural Honduras.

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