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Name: Authentic Tamales de Carne con Queso Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Honduras
Ingredients: 2 cups cornmeal (masa harina); 2 cups shredded beef (cooked and drained); 1 cup shredded Mexican cheese (such as Monterey Jack or Queso Oaxaca); 2 cups chicken broth or warm water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1 tablespoon vegetable oil; 12 large banana leaves (fresh or dried); Cooking string (jute or twine); Oil for greasing tamale steamer (mold)

Tamales de Carne con Queso

Honduras

Nationwide

Cornmeal-based tamales filled with meat and cheese and wrapped in banana leaves.

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