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Name: Traditional Yuca con Limón y Tomates y Guiso from Honduras
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Honduras
Ingredients: 1 medium yuca (cassava), peeled and sliced into 1/2-inch rounds; 2 ripe tomatoes, diced; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh cilantro, chopped; 1/4 cup fresh lime juice; 1/4 cup lemon juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1 cup shredded chicken or pork (optional); 2 tablespoons vegetable oil; Salt to taste

Yuca con Limón y Tomates y Guiso

Honduras

Cassava slices served with lemon juice, tomatoes, and a stew.

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