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Name: Traditional Yuca con Limón y Queso y Tomates y Guiso from Honduras
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Honduras
Ingredients: 1 large yuca (cassava), peeled and sliced into thin rounds; 250g ground beef or pork (or a mix); 1 small white onion, finely chopped; 3 cloves garlic, minced; 1 green bell pepper, diced; 2 tomatoes, diced; 1/2 cup tomato sauce or puree; 1/4 cup white onion, grated; 1/4 cup cilantro, chopped; 1/2 cup shredded queso fresco or Monterey Jack cheese; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; Juice of 2 limes; Salt to taste

Yuca con Limón y Queso y Tomates y Guiso

Honduras

Nationwide

Cassava slices served with a tangy lime, cheese, tomatoes, and meat sauce, a popular snack or side.

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