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Name: Authentic Yuca con Limón y Queso from Honduras
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Honduras
Ingredients: 4 medium yuca (cassava) roots, peeled and sliced into 1/4-inch rounds; 2 tablespoons vegetable oil; Salt, to taste; 1 cup queso fresco (fresh white cheese); 1/4 cup heavy cream; 1 lime, juiced; 1 teaspoon lime zest; Fresh cilantro, chopped, for garnish (optional)

Yuca con Limón y Queso

Honduras

Nationwide

Cassava slices served with lemon and cheese sauce.

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