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Name: Authentic Yuca con Limón y Queso y Cebolla Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 medium yucas (cassava), peeled and thinly sliced; 1 large white onion, thinly sliced; 2 tablespoons vegetable oil; 1/2 cup milk; 2 tablespoons sour cream; 1/4 cup finely grated sharp cheddar cheese; 2 tablespoons fresh lemon juice; 1 tablespoon lime juice; Salt to taste

Yuca con Limón y Queso y Cebolla

Honduras

Nationwide

Cassava slices fried with onions and served with a lemon-lime and cheese sauce.

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