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Name: Traditional Yuca con Limón y Queso y Tomates from Honduras
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Honduras
Ingredients: 500 g yuca (cassava), peeled and cut into 1-inch cubes; 2 large tomatoes, diced; 2 onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1/2 cup shredded queso fresco or Monterey Jack cheese; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 cup fresh cilantro, chopped (optional); 1 lime, sliced for garnish

Yuca con Limón y Queso y Tomates

Honduras

Nationwide

Cassava fried with tomatoes and served with a lemon and cheese sauce.

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