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Name: Authentic Yuca con Limón y Cebolla Recipe from Honduras
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 cups peeled and grated cassava (yuca); 2 medium onions, thinly sliced; 1 large lemon, juiced; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 cup fresh cilantro, chopped (optional); Freshly squeezed lime juice (to taste); 1 tablespoon chopped green onions (optional)

Yuca con Limón y Cebolla

Honduras

Nationwide

Cassava slices served with lemon and onion sauce.

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