Name: Traditional Yuca con Limón y Queso y Tomates y Cebolla y Guiso y Limón from Honduras
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Honduras
Ingredients: 500 g cassava (yuca), peeled and sliced thinly; 200 g ground beef or pork; 1 large white onion, diced; 2 tomatoes, diced; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 teaspoon dried oregano; 1/2 cup tomato sauce; 1/4 cup water; 2 tablespoons vegetable oil; 1/4 cup shredded queso fresco or Mexican cheese; Juice of 2 limes

yuca con lim n y queso y tomates y cebolla y guiso y lim n honduras food

Yuca con Limón y Queso y Tomates y Cebolla y Guiso y Limón Honduras

Cassava slices served with a tangy lime, cheese, tomatoes, onions, and meat sauce, a popular snack or side.

Honduras cassava

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