FoodHopp

Name: Authentic Yuca con Limón y Guiso y Cebolla Recipe from Honduras
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Honduras
Ingredients: 4 medium yuca (cassava), peeled and cut into 1-inch cubes; 2 large onions, finely chopped; 1 cup shredded chicken or pork (optional, traditional guiso); 1 can (14 oz) crushed tomatoes; 1 small onion, diced (for guiso); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/4 cup vegetable oil; 1 lime, juiced; Salt to taste

Yuca con Limón y Guiso y Cebolla

Honduras

Nationwide

Cassava fried with onions and served with a lemon and stew sauce.

Rate this food

Recent Reviews

Loading reviews...