Name: Traditional Tamales de Yuca con Queso y Guiso from Honduras
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Honduras
Ingredients: 2 cups cooked yuca (cassava), mashed; 1 cup shredded Mexican cheese (Oaxaca or Monterey Jack); 2 cups stewed meat or beans (chicharrón, chicken, or refried beans), warmed; 10–12 corn husks, soaked in warm water for 30 minutes; 1 tablespoon lard or vegetable oil; 1 teaspoon salt; Optional: 1/2 cup chopped onion, 1 clove garlic, 1 teaspoon ground cumin

Tamales de Yuca con Queso y Guiso Honduras

Yuca, cheese, and stew tamales wrapped in corn husks, a simple yet delicious Honduran dish.

Honduras tamales

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