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Name: Authentic Tamales de Carne from Honduras
Prep time: 45 min
Cook time: 60 min
Yield: 6
Cuisine: Honduras
Ingredients: 2 cups corn masa (hominy masa); 1/4 cup vegetable shortening or lard; 1/2 teaspoon salt; 2 cups beef stew meat (trimmed fat), cubed; 1 onion, finely chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon oregano; 1 can (14 oz) diced tomatoes, drained; 1/2 cup chicken broth or water; 2 tablespoons cooking oil; 12 banana leaves (fresh or dried)

Tamales de Carne

Honduras

Nationwide

Corn masa tamales filled with beef, wrapped in banana leaves.

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