FoodHopp

Name: Traditional Tamales de Queso from Honduras
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: Honduras
Ingredients: 2 cups cornmeal; 1 1/2 cups masa harina (corn flour); 1 teaspoon salt; 1 tablespoon oil; 3 cups hot water (or as needed); 1/2 cup shredded Mexican cheese (such as Queso Oaxaca or Monterey Jack); 10 banana leaves